I’m a bit of a foodie, especially when it comes to breakfast. So when I was invited to check out tbsp & spoon’s new weekend brunch service, how could I possibly pass up the chance? “Fresh and local” is the mantra that tbsp & spoon operate on. I spoke with owner Melissa Chmelar who told me that all of her food (save for the breads) is made from fresh ingredients delivered daily from local farms. (She gets the breads from Balthazar bakery). She’s also very eco-aware. She believes that supporting local businesses lowers her carbon footprint by sourcing locally and not flying in organic...  Read More..